| Management number | 247234240 | Release Date | 2026/08/16 | List Price | US$10.12 | Model Number | 247234240 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Package List 1 x Strainer Characteristics - Warm Tip: Dear buyer, Due to lighting effect, monitor's brightness, manual measurement and etc, there could be some slight differences in the color and size between the photo and the actual item. Sincerely hope that you can understand! Thank you! skimmer ladle - Size: 50.5 4 cm. -Product Info:Wooden handle mist - Material: Stainless steel and wood. - Adoption of premium stainless steel material, eco-friendly, , anti-rust, safe and reliable noodles strainer. - Great for skimming, stirring, and straining all types of food home strainer. - ColorSilver stainless steel skimmer - Long wooden handle design safety use, prevents spills and protects you from hot soup and oil burns and injury while frying and cooking french fries strainer. - Perfect for frying utensil you need for frying up your favorite french fries, fish, vegetables, meats and more stainless steel strainer. - Easy to clean, dishwasher-safe. Fine mesh design can help you leak out water or oil easily.Goods Informationfrench fries strainer This is a skimmer ladle, constructed with fine and sturdy stainless steel, thicken and for time use.noodles strainer With fine hollow mesh design, easy for you to leak out water or oil, a very useful home kitchen used strainer.home strainer With long and thicken wooden handle design, it can help you from oil and fires
| ASIN | B0FKGHXB6C |
|---|---|
| Color | Silver |
| Brand Name | Unomor |
| Style Name | Modern |
| Item Weight | 0.91 Pounds |
| Manufacturer | Unomor |
| Model Number | 04024F213S |
| Material Type | Stainless Steel |
| Item Type Name | foodstrainer |
| Included Components | 1 x Strainer |
| Manufacturer Part Number | 04024F213S |
| Item Dimensions L x W x H | 19.88"L x 9.45"W x 0.79"H |
| Is the item dishwasher safe | Yes |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form